Inspired by the nobility of Queen Anna's period in England and the beautiful gardens that embellished the houses of the royals and elites, Cosmos Flower Clive Christian, is built around a profumor rich and appetizing chocolate. A delicious blend of sweet benzoin and caramel in the base is given by a chypre-style mix with bitter cocoa, dry amber and a hidden touch of skin that opens while the fragrance warms up. The bouquet in the heart wraps with a rich, almost fruity accord, which merges with the intensity of ylang-ylang, the sensuality of jasmine and omanto a flower with fruity aftertaste. The natural cocoa offers creamy and gourmand notes but also a bitter and dark touch, which enhances the fruity character perceptible in opening, while a touch of smoked rum brings warmth and joy.

The Cosmos Flower is native to Mexico, and blooms only twice a year and is considered the flower of love - To recreate the aroma of chocolate of this flower is added cocoa that enriches the fragrance of a bitter creaminess - Method of extraction: cocoa beans are fermented, washed and cooked to create scales, half of the cocoa butter is removed from these scales to create a powder that subsequently, through solvent extraction, is used to create the absolute cocoa

Olfactory family: Gourmande

Complexity: 223 ingredients

Head notes:Rhum, Mandarin, Pink Pepper, Apple, Lemon

Heart notes:Gelsomino, Osmanto, Ylang Ylang, Violetta, Prugna, Cosmos/Cacao*

Base notes:Fava di Cacao, Cuoio, Ambra, Caramello, Benzoino